You must meet a very important M.D. I have been reading about and cooking for lately.  I introduce you with reservation, though, as this M.D. isn’t an M.D. I hope you ever actually meet and, in fact, I hope the information here will help you avoid crossing paths entirely. You see, the M.D. I am referring to isn’t my friendly, family doctor, but this MD is the acronym for macular degeneration – an incurable eye disease that is the leading cause of vision loss for older U.S. adults. It is something no one wants to encounter, so let me tell you about some easy ways to avoid its destructive path.





Here are a few facts regarding this sight-robbing disease and what you can do to stop it:

1.  It can affect our ability to recognize a familiar face.

Macular degeneration (MD) involves a breakdown or injury to the macula or the central and most sensitive part of the retina located at the back of the eye. The macula gives us clear vision and damage to it results in the complete loss of central vision, which allows us to drive, read, and even recognize faces.

2.  It can strike at any age.

But MD is mostly associated with aging.

3.  It affects two types of vision.

While MD affects both distance and close-up vision, it does not attack our peripheral vision, thus, it does not cause complete blindness.

4.  There are two kinds.

There are two basic types of MD: dry and wet with most cases being of the dry variety with a more gradual vision loss.

5.  Here’s another reason to toss the cigarettes. 

Research shows that smoking doubles the risk of age-related macular degeneration.  Other risk factors include family history and being Caucasian.


Look at all these delicious foods to eat to keep your eyes in tip-top shape! Find amazing, healthy recipes to feed you and your family at every meal to keep your vision clear! ( #health #eyes

6.  The disease typically begins symptom-free.  

Only a comprehensive dilated eye exam can detect it illustrating the importance of regular eye exams even if you are not experiencing vision issues.

7. You can chew your way to better eye health. 

Eating foods with particular nutrients for eye health like greens, sweet potatoes, oranges, almonds, and avocados may delay the onset and progression of age-related macular degeneration. Particular antioxidants are found in the macula and need to be refortified regularly with them to keep the eye healthy.

8.  Some fats are good.

Certain fats like omega 3s are crucial to eye health as well as other parts of our body.  I wrote here about the magical effects of omega 3sfor your health and how to incorporate them into your diet.

9.  There is lots of help! 

Check out these great resources for lots more information on MD here and here.



I wrote about taking care of your peeps here that you must check out as it covers the best type of sunglasses to buy to protect your vision, how and why to get an eye exam even if you see perfectly, and contact lens care, etc. I even wrote a bit about what to eat to keep that vision strong. But, today, I’d like to expand on that very impotent aspect of eye health — the food on your plate.  I was recently asked to review the just-released Eat Right For Your Sight for a book review. Here is a bit about the book and those who created it:


Eat your way to great eye health with these amazing recipes from famous chefs and doctors. ( #health #eyes
  • This book, written by James Beard-nominated author, Jennifer Trainer Thompson, and leading expert on macular degeneration, Johanna M. Seddon, MD, fully explores all the healthy food options and provides simple, appealing recipes that any family would like to see at their dinner table. All the work to keep your eyes in tip-top-shape is there with ideas for every meal.
  • The book points to recent research that a healthy diet rich in antioxidants like luetin and zeaxanthin and certain fats can delay the onset or progression of macular degeneration. Charts that lay out which foods are best and why is in the book.
  • There are recipes from wonderful well-known chefs like Jacques Pepin, Alice Waters, Ina Garten, and Andrew Weil, M.D.  All nutritional information for each recipe is included as well.
  • There are lots of delicious recipes to try but check out one of my favorites below that I knew my family would greet with a smile. Maybe it will be a favorite for you and yours as well.



Reprinted with permission from Eat Right For Your Sight

A hit with guests at the Lake Austin Spa Resort in Texas, this dish has just enough heat to get your attention.  This mosaic of multicolored vegetables — good for cancer prevention, heart health, and eye health — is doused with a pungent sauce before being tossed with fresh herbs.

  • zest and juice of 1 orange
  • 2 tablespoons hoisin sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon Asian chili paste
  • 1.5 tablespoons sugar
  • 1.5 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon canola oil
  • 1.5 tablespoons minced garlic
  • 1.5 tablespoons minced ginger
  • 6 cups cut raw stir-fry vegetables (broccoli, bok choy, zucchini, onion, scallion, red bell peppers, carrots)
  • 3 cups cooked udon noodles (9 ounces dry)
  • 1/4 cup freshly chopped basil leaves
  • 1/4 cup freshly chopped mint leaves
  • 1/4 cup freshly chopped cilantro leaves
  • 2 tablespoons dry roasted peanuts, for garnish

Combine the orange zest and juice, hoisin sauce, soy sauce, chili paste, sugar, and vinegar in a bowl; set it aside.  Combine the sesame oil and canola oil in a small bowl.

Heat 2 tablespoons of the oil mixture in a skillet over high heat.  Add the garlic and ginger and stir-fry until they begin to color, about 2 minutes.  Add the mixed vegetables and stir-fry until crisp-tender, 1-2 minutes.  Add the noodles and reserved sauce.  Cook for 1 minute.  Add the basil, mint, and cilantro; toss to mix.  Serve hot; garnish with the peanuts.

My notes:  This was so flavorful! There are lots of ingredients but it comes together quickly.  I used fresh udon noodles that I can get locally.  I substituted organic avocado oil for the canola oil as it is a great oil to use for high heat cooking as the smoke point is high. (See more information on smoke points and the importance of them in cooking here.) I also used date sugar for regular sugar and for my 6 cups of vegetables, I used fresh spinach, broccoli, scallions, red onion, zucchini, and red and orange bell pepper.  

For more easy, delicious eye-healthy recipes, tap here. Tell me, do you know anyone with MD and have a story or tips to share?


Check out these links, too!
  • Loads of other healthy ways to prepare vegetables: my healthy vegetables Pinterest board.
I was given a free copy of the “Eat Right For Your Sight” Cookbook to write this review, but all opinions are my own.

I need this because without my contact lenses I am blind! As a bat they say. LOL. The recipe looks really good. I love udon noodles. #wowlinkup

They are so good and full of variety and healthy goodness! Do try it.

OMG great post! I did an eye health post for macular degeneration for the cookbook, too! LOL great minds think alike! #wowlinkup

Thanks so much for the kind words, Serena! Glad you joined in the effort as well!

Great tips! I always heard carrots were good for eyes, but now I know that there are a lot of ways to be proactive for your eye health, thanks! #wowlinkup

True! Lots of foods offer protection. Thanks for coming by, Janelle!

Great information and I LOVE noodles especially fresh recipes like the one above. I'm definitely pinning the recipe. #wowlinkup

It is very good and good for you! Thanks for pinning, Sheila.

Who new….this is such good information. I have a family member who's sight is far gone – think she has ushers! Thanks for linking up with us at the #homematters linky party! We hope you join us again!!!

There really is a lot you can do to protect your eyes, Zan. Thanks for taking the time to comment.

Another great post. I found that very interesting. Its great that I love the foods that you mentioned.
I hope everyone reads this.
Thanks so much
Fridays Blog Booster Party

Thanks so much, Kathleen! Glad those delicious foods are on your plate!

Lori, this is such a great post. I mean, I can't imagine not having the pleasure of eyesight and can't imagine having it. I should be taking better care of my eyes! Eating right is right on… know, after I purified my diet about 10 years ago, my eyesight has gradually been getting better and so I need much less strength of glasses. Interesting, isn't it!!

Yes, that is fascinating. It makes sense to me though as the foods we eat have a powerful affect. Great for you, Laura!

Growing up, we were always told to eat our carrots to help our vision! I like carrots, but I'm glad to hear about some other delicious foods that contribute to eye health!

Oh yes — carrots are wonderful, but there are so many more foods to eat and great ways to prepare them!

I thought this article was really interesting (funny, my mum and I were just talking about macular degenreration the other day) but what I really love is the udon noodle recipe. Wow, could a dish be any more flavourful … I doubt it!!

You should try it and the many others, too. You could put your own spin on it, Helen!

I couldn't agree more that we need to have eye exams regularly and eating healthy vegetables/fruits/fats … I've had poor vision most of my life so I understand the importance of maintaining and caring for my eyes xox

So glad to hear it, Launna, but I knew you were a smart cookie! I have had eye challenges myself, so it is so, so important to stay on top of it.